ALevee Teaches Us To Make Our Own Tortilla Chips
Alright so maybe these aren’t “from scratch” cause the word “masa” wasn’t uttered, among other ingredients such as creating the masa itself.
Still - these things were bomb, required minimal effort, were much cheaper, were less salty than the store brands, came whole and not crushed, and were more durable when dipping and dunking. Too much upside to ignore.
